Home > Events > MECA Food Sustainability & Innovation
27 June, 2017
10:00 am
Central Texas Food Bank, 6500 Metropolis Dr Austin, TX 78744

Join the Greater Austin Multi-Ethnic Chamber Alliance as we discuss food access and sustainability in Austin.

At this panel event, we host thought-leaders and entrepreneurs as we discuss how culinary innovation contributes to developing Austin’s food ecosystem. We will further discuss how collaboration, technology, and passion provide better access to sustainable, healthy food options.

The panelists include Joi Chevalier of The Cook’s Nook, Andy Sabola of Gelateria Gemelli and Eric Silverstein of The Peached Tortilla.